Geology topics

Alicia M. Wells-Berlin

Publications and source records attributed to Alicia M. Wells-Berlin.

4 recordsLinked to original sources

USGS2010

The use of Emeraid Exotic Carnivore Diet improves postsurgical recovery and survival of long-tailed ducks

Gavage feeding is a commonly used technique in wildlife rehabilitation. While implanting satellite transmitters in long-tailed ducks ( Clangula hyemalis ), a need for extra postsurgical nutritional support was identified. A new product, Emeraid Exotic Carnivore Diet, has proven effective in maintaining and even increasing the birds' body weights while in captivity. This has resulted in a 54-g increase in weight at release and better survival postrelease. Tips for mixing and using the new diet are included.

Journal of Exotic Pet Medicine↗

USGS2007

Effects of dietary selenium on tissue concentrations,pathology, oxidative stress, and immune function in common eiders (Somateria mollissima)

Common eiders ( Somateria mollissima ) were fed added Se (as L-selenomethionine) in concentrations increasing from 10 to 80 ppm in a pilot study (Study 1) or 20 (low exposure) and up to 60 (high exposure) ppm Se in Study 2. Body weights of Study 1 ducks and high-exposure ducks in Study 2 declined rapidly. Mean concentrations of Se in blood reached 32.4 ppm wet weight in Study 1 and 17.5 ppm wet weight in high-exposure birds in Study 2. Mean Se concentrations in liver ranged from 351 (low exposure, Study 2) to 1252 ppm dry weight (Study 1). Oxidative stress was evidenced by Se-associated effects on glutathione metabolism. As Se concentrations in liver increased, Se-dependent glutathione peroxidase activity, glutathione reductase activity, oxidized glutathione levels, and the ratio of hepatic oxidized to reduced glutathione increased. In Study 2, the T-cell-mediated immune response was adversely affected in high-exposure eiders, but ducks in the low-exposure group exhibited evidence of an enhanced antibody-mediated immune response. Gross lesions in high-exposure ducks included emaciation, absence of thymus, and loss of nails from digits. Histologic lesions included severe depletion of lymphoid organs, hepatopathy, and necrosis of feather pulp and feather epithelium. Field studies showed that apparently healthy sea ducks generally have higher levels of Se in liver than healthy fresh-water birds, but lower than concentrations found in our study. Data indicate that common eiders and probably other sea ducks possess a higher threshold, or adverse effect level, for Se in tissues than fresh-water species. However, common eiders developed signs of Se toxicity similar to those seen in fresh-water birds.

Journal of Toxicology and Environmental Health, Pa↗

USGS2007

Temporal changes of populations and trophic relationships of wintering diving ducks in Chesapeake Bay

Population and trophic relationships among diving ducks in Chesapeake Bay are diverse and complex as they include five species of bay ducks (Aythya spp.), nine species of seaducks (Tribe Mergini), and the Ruddy Duck (Oxyura jamaicensis). Here we considered the relationships between population changes and diet over the past half century to assess the importance of prey changes to wintering waterfowl in the Bay. Food habits of 643 diving ducks collected from Chesapeake Bay during 1999-2006 were determined by analyses of their gullet (esophagus and proventriculus) and gizzard contents and compared to historical data (1885-1979) of 1,541 diving ducks. Aerial waterfowl surveys, in general, suggest that six species of seaducks were more commonly located in the meso- to polyhaline areas of the Bay, whereas five species of bay ducks and Ruddy Ducks were in the oligo- to mesohaline areas. Seaducks fed on a molluscan diet of Hooked Mussel (Ischadium recurvum), Amethyst Gemclam (Gemma gemma), and Dwarf Surfclarn (Mulinia lateralis). Bay ducks and Ruddy Ducks fed more on Baltic Macoma (Macoma balthica), the adventive Atlantic Rangia (Rangia cuneata), and submerged aquatic vegetation (SAV). Mergansers were found over the widest salinity range in the Bay, probably because of their piscivorous diet. Each diving duck species appears to fill a unique foraging niche, although there is much overlap of selected prey. When current food habits are compared to historic data, only the Canvasback (Aythya valisineria) has had major diet changes, although SAV now accounts for less food volume for all diving duck species, except the Redhead (Aythya americana). Understanding the trophic-habitat relationships of diving ducks in coastal wintering areas will give managers a better understanding of the ecological effects of future environmental changes. Intensive restoration efforts on SAV and oyster beds should greatly benefit diving duck populations.

Waterbirds↗

USGS2005

Incubation length of dabbling ducks

We collected unincubated eggs from wild Mallard ( Anas platyrhynchos ), Gadwall ( A. strepera ), Blue-winged Teal ( A. discors ), and Northern Shoveler ( A. clypeata ) nests and artificially incubated them at 37.5°C. Average incubation lengths of Mallard, Gadwall, and Northern Shoveler eggs did not differ from their wild-nesting counterparts, but artificially incubated Blue-winged Teal eggs required an additional 1.7 days to hatch, suggesting that wild-nesting teal incubated more effectively. A small sample of Mallard, Gadwall, and Northern Shoveler eggs artificially incubated at 38.3°C hatched 1 day sooner, indicating that incubation temperature affected incubation length. Mean incubation length of Blue-winged Teal declined by 1 day for each 11-day delay in nesting, but we found no such seasonal decline among Mallards, Gadwalls, or Northern Shovelers. There is no obvious explanation for the seasonal reduction in incubation length for Blue-winged Teal eggs incubated in a constant environment, and the phenomenon deserves further study.

Condor↗